Handmade potato & beet gnocchi sautéed in brown butter sage lemon sauce topped with roasted garlic & fresh pepper mascarpone. Served with sautéed seasonal vegetable.
Slow braised pork shoulder in sauce of tomatillo & Anaheim pepper served over black beans. Topped with cabbage, queso fresco & cilantro
Fresh lemon & black-pepper linguine sautéed with garlic, zucchini, bell pepper, cherry tomatoes & capers with butter lemon sauce. Topped with freshly grated Parmesan.
Slow Braised Beef Brisket
Tender beef brisket braised in red wine, served with garlic rosemary mashed potatoes & sauteed seasonal vegetable.
Ravioli in Lamb Ragout
Locally produced fresh ravioli with a seasonally variable filling. Topped with local lamb & red wine ragout