Handmade butternut squash & potato gnocchi sautéed in brown butter sage lemon sauce topped with roasted garlic & fresh pepper mascarpone. Served with sautéed seasonal vegetable.
Slow braised pork shoulder in sauce of tomatillo & Anaheim pepper served over black beans. Topped with cabbage, queso fresco & cilantro
Herb roasted pork sirloin with Yukon Gold potato gratin and sautéed seasonal vegetable with Riesling mustard sauce
Wild Mushroom Pasta
Fresh black-pepper fettuccine with local wild mushrooms and braised greens in Marsala cream sauce with a hint of truffle oil
Slow Braised Beef Brisket
Tender beef brisket braised in red wine, served with garlic rosemary mashed potatoes & sauteed seasonal vegetable.
Ravioli in Lamb Ragout
Locally produced fresh ravioli with a seasonally variable filling. Topped with local lamb & red wine ragout