1101 H St, Arcata, CA      707.825.0390

Crush offers a relaxed atmosphere to watch sports and media events on our TVs, enjoy live music and trivia nights, make new friends at game night, or just take advantage of our daily happy hour from 4-6. We serve over 20 wines to try by the glass, beer, cider & kombucha on tap, and a fun small plates menu to enjoy on a date, with friends, or to treat yourself.

Come in and meet your new Crush!

Small Plates

Appetizer Board

Choose from our delectable cured meat & artisan cheese selection to build your own delicious creation

Brussels Sprouts

Sautéed Brussels sprouts with caramelized onions, blue cheese and roasted garlic. Add bacon for extra decadence!

Deviled Duck Egg

Always new & fun. Eggs always from local ducks

Puff Pastry

Baked with assorted local mushrooms, chévre & caramelized onions. Served with salad of mixed greens.

The Menage

Trio of delicious bites prepared around a theme

Bread Basket

Assortment of bread from Beck’s Bakery served with extra virgin olive oil & balsamic vinegar

Deez & Doze Nuts

House sweetened or House spiced mixed nuts

Panini

Fun Guy

Local braised greens, sautéed wild mushrooms, Gouda, red onions on Beck's whole wheat

Cubano

Citrus marinated pork loin, ham, Swiss cheese, pickles, banana peppers. stone ground mustard on Beck's Ciabatta

Turkey Lurkey

Roasted turkey, Swiss cheese, housemade pesto, balsamic red onions on Beck's whole wheat

Go Fish

Fish Brothers smoked albacore salad, Gouda & apples on Beck's sourdough

Soup & Salads

Soup Du Jour

Always made from scratch, with love. Served with bread

Caesar

Mixed organic greens with house made croutons, olives tossed with Parmesan and our own Caesar dressing.

House Salad

Organic greens & fresh veggies. Choice of house made Red Wine Vinaigrette or Garlic Tahini dressing.

Niçoise

Organic mixed greens with Fish Bros. smoked albacore, poached green beans, potatoes, olives & a hard boiled egg. Tossed with our house made Caesar dressing

Massaged Kale Salad

Local kale, chèvre and toasted pine nuts, carrots and mint dressed with honey lemon vinaigrette

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